Wagyu Le "Jaew d'Or
Perfectly grilled A5 Wagyu (Medium-Rare). Served with our "Golden Jaew"—a complex sauce of red wine, homemade roasted chili, and a rich 'Sok Lek' (Isaan blood broth) infusion simmered with herbs, finished with 24k edible gold.
1,399THB
Benja Chicken & Fish Roulade
Perfectly roasted Benja Chicken, filled with a delicate fish and chicken roulade. Served with Isaan grilled sticky rice "Khao Jee" and a rich, aromatic Phanaeng curry sauce.
450THB
Tam Plara Al Dente
A daring Isaan-French fusion. Chewy, al dente Vietnamese noodles tossed in a bold, authentic 'Plara' (fermented fish) dressing. This powerful base is elevated by decadent, melt-in-your-mouth pan-seared Foie Gras and finished with a delicate touch of 24k edible gold
500THB
Hoi Joop" Buerre Plara
An Isaan twist on escargot. Lightly warmed blood clams are draped in a luxurious French garlic-butter sauce, which is boldly infused with simmered 'Plara' (fermented fish) and a dash of red wine. Aromatic, intense, yet incredibly smooth.
550THB
Mekong "Pla Jok" Tortillon
A French-style roll of premium Mekong catfish, poached in a "Plah-Nua" fusion sauce: a rich French lime-cream & white wine reduction, boldly infused with the spicy herbs of Isaan 'Plah'. Served with creamy mashed potatoes and asparagus.
Lychee-Wood Smoked "Isaan" Croutons
Buttered croutons tossed in a spicy chili powder and dried fish glaze from Mukdahan, smoked over lychee wood. Finished with crispy toasted sticky rice flakes and salt.
300THB
Le Isaan mock tail
A refreshing, sparkling mocktail infused with Thai herbs—lemongrass, pandan, ginger, and galangal. Perfectly sweetened and finished with the aromatic smoke of Yasothon lychee wood.
260THB
The LE ISAAN Journey (1-2 Person)
A tasting menu. Includes: Complimentary Amuse-Bouche, 2 Starters, 1 Pre-Main Course (Your Choice), 1 Main Course, and Dessert. Completed with your choice of Red Wine or a Thai Herb Mocktail.
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